In my previous post, I’ve shared a general overview of the beautiful Montigo Resorts and the two-bedroom villa that we stayed. If you’ve missed it, you can read it HERE. Today, I’ll share more about the food and activities in this resort. 😀
There are 5 dining options in the resort, each serving different cuisines to cater to a variety of taste. This is Tadd’s Restaurant – an all-day dining restaurant offering ala-carte local, Asian and Western delights for a casual lunch, relaxing dinner, as well as a quick snack while the kids play at the neighbouring Tilo Kids Club.
The buffet breakfast (included in the room rate) is served at Tadd’s Restaurant too. Personally, I love the relaxed semi al-fresco poolside setting in this restaurant. Every morning, I looked forward to the buffet breakfast with a variety of live cooking stations such as eggs, nasi kuning, chicken soup, prata and fried noodles. Don’t miss the fresh bakery as well as Nongsa noodles! The breakfast certainly gave me a reason to smile and started my day with many happy thoughts.
As a mom, I was also delighted to see a kids’ food corner. The section is built lower than elsewhere in the restaurant so that young children can reach the food items easily. That way, parents can enjoy their breakfast and eat in peace too. 😆
One of my favourite dishes is Ayam Panggang Berempah (Spicy Grilled Chicken). It comes with an oven-roasted spring chicken that is SO flavourful, sautéed long beans, steamed jasmine rice, prawn crackers and spicy sambal. If you’re here, I highly recommend that you give this a try. Personally, I find that the food here is reasonably-priced too.